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[personal profile] ristin
Today Marko and I are cooking Beef (and Mushrooms) in Wine. From Everyday Slow Cooking (ISBN 978-1-7418-5403-9).

This one is very easy because you don't brown the meat (i'll give my verdict on that later).  I plan to acquire some garlic bread to go with this tonight.

Ingredients:
Boneless beef, cut into 5 cm ( 2 inch) cubes. 2 lbs / 1 kg
How water. 1/2 cup
Beef stock (bouillon powder). 2 tsp
Condensed cream of mushroom soup. 10 oz / 284 g
Canned mushrooms (drained). Nope, use non-canned mushrooms!  10 oz / 284 g
Onion soup mix. 1 1/2 oz / 42 g
Red wine. 1/2 cup

Instructions:
1. Place beef in 6 l / 6 quart slow cooker
2. In a medium bowl mix the water and stock
3. Add the soup, soup mix and wine to the mixing bowl and stir
4. Add the mushrooms to the mixing bowl and stir
5. Pour the mushroom mixture over the beef (do not stir)
6. Cover and cook for 7 to 9 hours on Low or 3.5 to 4.5 hours on High. 

Pictures of the finished product to come if I a) remember to take some and b) work out how to post them on DreamWidth.

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