ristin: (Default)
[personal profile] ristin
Today Marko and I are cooking Beef (and Mushrooms) in Wine. From Everyday Slow Cooking (ISBN 978-1-7418-5403-9).

This one is very easy because you don't brown the meat (i'll give my verdict on that later).  I plan to acquire some garlic bread to go with this tonight.

Boneless beef, cut into 5 cm ( 2 inch) cubes. 2 lbs / 1 kg
How water. 1/2 cup
Beef stock (bouillon powder). 2 tsp
Condensed cream of mushroom soup. 10 oz / 284 g
Canned mushrooms (drained). Nope, use non-canned mushrooms!  10 oz / 284 g
Onion soup mix. 1 1/2 oz / 42 g
Red wine. 1/2 cup

1. Place beef in 6 l / 6 quart slow cooker
2. In a medium bowl mix the water and stock
3. Add the soup, soup mix and wine to the mixing bowl and stir
4. Add the mushrooms to the mixing bowl and stir
5. Pour the mushroom mixture over the beef (do not stir)
6. Cover and cook for 7 to 9 hours on Low or 3.5 to 4.5 hours on High. 

Pictures of the finished product to come if I a) remember to take some and b) work out how to post them on DreamWidth.

Date: 2017-04-28 07:21 pm (UTC)
krittur: (Default)
From: [personal profile] krittur
Oooh that sounds good! I'll have to try this one sometime when it's just me around, I'm lazy about cooking for one so it'll be nice to cook a lot up at once. Mushrooms aren't a hot item in my household, I'm told they "taste like dirt" haha.

Date: 2017-04-29 06:31 pm (UTC)
mooncat_chelion: (hungry/determined)
From: [personal profile] mooncat_chelion
That sounds tasty. I do love my slow cooker :).

July 2017


Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 24th, 2017 03:16 am
Powered by Dreamwidth Studios